These may not be my most calorie friendly dishes but they don’t have carcasses in them and happen to be my favorite party dishes just in time for Sunday’s Superbowl XLVI. I make this dish whenever I know I’m going to have a slew of people over.
3 Cheese Manicotti Preparation: Precook shells. Meanwhile, in a bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in baking dishes. Pipe manicotti shells with mixture.
Cover and bake at 375 degrees F for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through. Top with remaining sauce.
I use a Ziploc bag and snip off the end to pipe. As for the pasta sauce I make mines from scratch however, that’s another post for another day. You can just use a jar for you favorite sauce.